- Partially shade-grown in the famous Uji region of Kyoto Japan. Notes of fresh grass & kiwi.
- Made with handpicked tea leaves & stems, dry roasted over hot charcoal. Perfect for tea lattes. Notes of hazelnut, coffee, caramel.
- Handpicked, steamed sencha green tea with toasted brown rice. Notes of popcorn, cereal, and fragrant rice.
About the Partner & Their Impact:
Our Impact Partner, Uproot Teas, was founded by a child of immigrant farmers. Uproot Teas elevates tea drinking culture while empowering sustainable family farms. Enjoy artisan, farm-to-cup loose leaf teas & flowers sourced responsibly. We pay farm partners higher than fair trade price to support sustainable agriculture. Proudly a 100% zero-waste, Asian American woman-owned company.
Person of Color Owned + Safer/Low Toxin Product + Cultural Preservation
Packaging Details: 100% Backyard Compostable and 100% Commercially Compostable