Fulfilled by our friends at Bean & Bean Coffee Roasters
Tasting notes: Jasmine, honey, lemon
From the birthplace of coffee, we bring you a delightful coffee produced by the family owned farms of the Telamo Cooperative. Shade grown in low densities under the canopies of indigenous trees, this coffee has all of the elegant and delicate flavors that characterize Ethiopian coffee. A silky body with the sensuous fragrance of jasmine and a refreshing finish of lemon and honey.
The Telamo Cooperative is part of the well known Sidama Coffee Farmers Cooperative Union (SCFCU). The aim of these organizations is to support sustainable coffee practices and economical fairness within the whole coffee supply chain. Today, the Coop supports forty-six cooperatives with more than 80,000 farmer-members.
When you drink a cup of this well rounded coffee, you’ll enjoy delicious coffee, and the love that this remarkable cooperative pours into each bean.
Elevation: 1800 to 2200 metersVarietals: Ethiopian Heirloom
Milling Process: Fully Washed
Drying Process: Raised beds
About the Partner & Their Impact:
Our Impact Partner, Bean & Bean, was created by Rachel + Jiyoon Han, the Mother Daughter Q Grader Duo™ behind every coffee that gets served at Bean & Bean. Currently more than half of all of our coffee is female-powered. Our goal is to source as much female-powered coffee as possible. When you brew our coffee, you’re also brewing change. On behalf of the many mothers, families, and communities that made your coffee possible, thank you for choosing Bean & Bean.