Kikos Ethiopia Coffee
These beans are from the Sidama region, Ethiopia. You can taste traces of milk chocolate, caramel and fruity flavors.
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
We are MBE (Minority Business Enterprise) Certified. We are a Certified LGBT Business Enterprise, a Certified Diverse Supplier and Vendor, and a proud member of the Massachusetts LGBT Chamber of Commerce.
When you drink our coffee and Tea you can feel good about supporting great people doing good things.
Orders are sent after 3 to 5 business days and are shipped via USPS ground.