Our Nicaraguan Coffee has a medium to smooth body and mild yet distinct acidity.
Rich yet subtle flavors are present in this coffee and a balanced sweetness is present as well.
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|Ingredients:||100% Arabica whole beans|
|Origin:||Molino Norte, Matagalpa, Nicaragua|
Floral and citrus tones
|Nutrition Facts:||Caffeine: 95 mg in an average of a brewed 8 fluid oz.|
|Grower:||Smallholder farmers from Molino Norte|
|Variety:||Yellow and Red Catuai, Catimor & Parainema|
|Soil Type:||Clay Minerals|
|Process:||Fully washed, fermented for 12-14 hours and then dried on patios and raised beds.|
|Weights & Measurements:||Approx 3.5 cups per Oz of coffee|
- MBE (Minority Business Enterprise)
- LGBTBE® Certified"
When you drink our coffee and Organic Tea you can feel good about supporting great people doing good things.
Temecula Coffee Roasters