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With 80% of Japanese tea grown for sencha, it is by far the most popular tea in Japan!
All teas are special, but Sencha is a little extra special because of its unique growing and processing practices. This baby is grown in full sunlight, thus giving it that spunky yellow-green color what it’s on the plant. During the processing, sencha is steamed rather than pan-fired (like many Chinese green teas), resulting in a lighter grassy, earthy flavor. The steamed leaves are then rolled into tight little pin needles. Sencha also contains more catechin than other green teas - full of natural antioxidants!
About the Partner & Their Impact:
Our Impact Partner, Uproot Teas, was founded by a child of immigrant farmers. Uproot Teas elevates tea drinking culture while empowering sustainable family farms. Enjoy artisan, farm-to-cup loose leaf teas & flowers sourced responsibly. We pay farm partners higher than fair trade price to support sustainable agriculture. Proudly a 100% zero-waste, Asian American woman-owned company.
Person of Color Owned + Safer/Low Toxin Product + Cultural Preservation
Packaging Details: 100% Backyard Compostable and 100% Commercially Compostable